Asparagus, Petite peas, Red Bell Peppers, Mushroom and Linguine Pasta in red sauce.
Ingredients:
1 Package of Sliced Portobello Mushrooms
1 Red Bell Pepper – Chopped
1 Bag of frozen or fresh petite peas
1 White Onion – Chopped
1 Box Whole Wheat Linguine Noodles
1 can of Asparagus
1 Jar of Portobello Mushroom Spaghetti Sauce
Nutritional Yeast
Directions:
Step One:
Bring water to a boil, add the pasta and stir for 30 seconds. Cook about 10 mins and drain.
Step Two:
In a pan add chopped onion, sliced mushrooms and bell peppers. Cook on medium heat till tender.
At the same time in a pot add peas with 1/2 cup of water. Boil till soft and then strain.
Do the same with the asparagus in another pot.
Step Three:
Combine all ingredients together and Stir!
Add Johnny’s Seasonal Salt to taste.
Serve with a tablespoon of Nutritional Yeast sprinkled on top. 🙂
