Directions: Step One (Stove Directions): In a small pot, on medium heat, cook Black Beans for about 10 minutes. In a separate skillet cook ground protein crumbles on low to medium heat for 5 minutes. Then in a small pot heat the block of vegan cheese until fully melted.
Step Two (Plating):
Next poor heated cheese over chips. Now you can add the protein crumbles, black beans and the rest of the ingredients to taste!!
Check us out for more Healthy, great tasting, easy to make vegan recipes! Who woulda known vegan cooking could be loaded with flavor and so fun!
Ingredients: 2 Box’s Lightlife Smart Strips – Steak Style Seasoned Veggie Strips – SteakStrips.jpg
1 Green Bell Peppers 1 Yellow Onion – Sliced 1/2 Cup Daiya Mozzarella Veggie Shred Cheese –www.daiyafoods.com/our-products/mozzarella I Jar Of Sliced pepperoncinis I Package Of Sliced Mushrooms 1 Bag Of French Rolls Johnnys Seasoning Serves 4 to 5
Asparagus, Petite peas, Red Bell Peppers, Mushroom and Linguine Pasta in red sauce.
1 Package of Sliced Portobello Mushrooms
1 Red Bell Pepper – Chopped
1 Bag of frozen or fresh petite peas
1 White Onion – Chopped
1 Box Whole Wheat Linguine Noodles
1 can of Asparagus
1 Jar of Portobello Mushroom Spaghetti Sauce
Bring water to a boil, add the pasta and stir for 30 seconds. Cook about 10 mins and drain.
In a pan add chopped onion, sliced mushrooms and bell peppers. Cook on medium heat till tender.
At the same time in a pot add peas with 1/2 cup of water. Boil till soft and then strain.
Do the same with the asparagus in another pot.
Combine all ingredients together and Stir! Add Johnny’s Seasonal Salt to taste.
Serve with a tablespoon of Nutritional Yeast sprinkled on top. 🙂