Surprise Linguine

Asparagus, Petite peas, Red Bell Peppers, Mushroom and Linguine Pasta in red sauce.


1 Package of Sliced Portobello Mushrooms
1 Red Bell Pepper – Chopped
1 Bag of frozen or fresh petite peas
1 White Onion – Chopped
1 Box Whole Wheat Linguine Noodles
1 can of Asparagus
1 Jar of Portobello Mushroom Spaghetti Sauce
Nutritional Yeast


Step One:
Bring water to a boil, add the pasta and stir for 30 seconds. Cook about 10 mins and drain.

Step Two:
In a pan add chopped onion, sliced mushrooms and bell peppers. Cook on medium heat till tender.

At the same time in a pot add peas with 1/2 cup of water. Boil till soft and then strain.
Do the same with the asparagus in another pot.

Step Three:

Combine all ingredients together and Stir! 
Add Johnny’s Seasonal Salt to taste.

Serve with a tablespoon of Nutritional Yeast sprinkled on top. 🙂


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